Chef Kabel (Youngki Kim), the Bella’s owner, created a completely different genre with a mixture of authentic Japanese and French. His journey as a chef in Japanese cuisine began in 1999 after completing a degree in Fine Arts. He made his way to Pacific Culinary Arts to explore French cuisine and was offered as an executive chef in Hawaii, USA at Gold Fish Restaurant.  After returning to Vancouver, he pursued his career at Executive Hotel and Fairmont Hotel for several years and at last, Sushi Bella Restaurant was finally established in 2010 with an exquisite combination of Japanese, French and a hint of Italian.

 

Kabel’s creation at Sushi Bella will guarantee satisfaction from traditional classic rolls to exotic fusion Bella rolls. With a great success in North Vancouver, 2nd Sushi Bella on West 4th Kitsilano was born in the following year. His desire and the effort to please our valuable customer did not stop at Kitsilano. He offered a great hot spot for all trendy customers to enjoy our Sushi Bella on Davie Street, Vancouver downtown.
“My life time goal is to provide a comfortable yet a trendy place for all my customers to enjoy!” The ultimate experience, the incomparable taste and the superb quality will always be the philosophy of Chef Kabel. 

However, his philosophy did not stop at 3rd Sushi Bella Branch. He launched a sister branch of Sushi Bella Restaurant called Blue Bella Seafood & Oyster on Robson Street in the heart of Vancouver downtown. Daily selected oysters, refreshing drinks, top notch seafood dishes, and live crabs & lobsters are available at Blue Bella.

 

Blue Bella is HOT already.  It is becoming one of the must-visit restaurants. Kabel’s passion and philosophy in culinary art are not yet close to being finished but he will definitely bring more trends and Bella in Vancouver.

 

Top rated quality Big Ahi Tuna Poke and fresh Big Ahi Sashimi are the ones you do not want to miss out at Sushi Bella Restaurant but don’t forget!   Chef Kabel has added another fun place to explore and to enjoy in the heart of Vancouver downtown on 1500 Robson Street.

 

Who knows what surprise Chef Kabel may bring next?

 

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